Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
Experience the magic of choux dough by making your own cream puffs and éclairs. Then whip up a batch of pastry cream to fill, dip and decorate your éclairs while Megan shows you how to make a beautiful croquembouche. Sip on beverages from Morning Jones and bring home beautifully decorated éclairs!
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