Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
Learn how to give your shortbread shape, make-ahead dough for when you’re craving some sugar, and practice recipes for glazes and icing. Sip on beverages from Morning Jones and bring home everything you make!
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