Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
A class of savory and sweet pastries! Make biscuits full of butter and seasonal tea loaves that are sure to light up the room. Sip on beverages from Morning Jones and bring home everything you make!
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