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Sugar School: Brioche

  • Denver Milk Market 1800 Wazee Street, Suite 100 Denver (map)

Learn the ins and outs of this buttery dough before making our famous cinnamon rolls covered in a thick, cream cheese frosting.

Our Sugar School series dives into the art of baking and teaches you how to make the perfect treat. Sip on beverages from Morning Jones and bring home everything you make!

Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.

Tickets are $30 | Spots are limited, to reserve your spot, click here.

Earlier Event: June 15
Saturday BIRTHDAY Brunch
Later Event: June 16
Bingo Brunch at Moo Bar