Sammies are stacked high at Bos, so dig in. Now serving breakfast 7 days a week!
Hours
Sunday - Saturday
7:30 am - 9:00 pm
Menus
Main Menu
Deli Sandwiches
Deli sandwiches served with a pickle spear & potato salad-
Italian
Salami, capicola, mortadella, provolone, lettuce, tomato, pepperoncini, pickled red onions mayo & red wine vinaigrette on a hoagie
$18
-
Cali Club
Turkey, applewood smoked bacon, avocado, lettuce, tomato & mayo on a hoagie
$16
-
B.B.L.T.
Applewood smoked bacon, burrata, lettuce, tomato, mayo, marble rye
$16
-
Market
Ham, prosciutto, coppa, burrata, arugula, tomato & balsamic glaze on a hoagie
$18
-
Green Goddess
Cucumber, avocado, spinach, pickled onions, fresh basil, green goddess dressing, hoagie
$15
-
Substitutions
Ask for the following for allergies: Gluten Free Hoagie Roll
$2
Sides
-
Zapp‘s Chips
$1.50
-
Fries
$4
-
Tater Tots
$4
-
Brussels Sprouts
$4
-
Onion Rings
$4
-
Mac & Cheese
$5
Add Green Chili $1
Butchery Sandwiches
-
Burgers
On Martin’s famous potato bun
Add Bacon $2
-
BOS Burger
All beef patty, American cheese, lettuce, tomato, pickle & bos sauce
Single $11
Double $15
-
Cowboy Burger
Double all beef patties, American cheese, onion rings, pickled jalapeños, bacon & BBQ sauce
$17
-
Green Chili Burger
All beef patty, green chilies, caramelized onions, American cheese, lettuce, tomato
$14
-
Wild Mushroom Burger
All beef patty, Swiss, roasted mushrooms, mayo
$14
-
Reuben
Warm corned beef, swiss cheese, sauerkraut, bos sauce, toasted marble rye
$19
-
The Rachel
Roast turkey, coleslaw, swiss cheese, bos sauce, toasted marble rye
$15
-
Philly Cheese Steak
Roast beef, bell peppers, caramelized onions, provolone, on a hoagie
$17
-
Substitutions
Ask for the following for allergies:
Gluten Free Bun $2
Beyond Burger $2.50
Big Plates
-
Steak Frites*
30-day dry-aged 12 oz N.Y. strip served with French fries & chimichurri
$29
Loaded Sides
-
Irish Tots
Queso, corned beef, sauerkraut, & bos sauce on a bed of crispy tater tots
$10
-
Totchos
Queso, pico de gallo & sour cream
$8
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Monday - Sunday
Available at 7:30am
Something to Eat
-
Buttermilk Pancake
Topped with whipped cream, fresh berries, and powdered sugar
$7
-
Lemon Ricotta
Topped with whipped cream, lemon zest
$13
-
Chicken Biscuit
Fresh biscuit, crispy fried chicken, fried egg, American cheese
$16
-
Waffles
Butter, pure maple syrup, macerated berries, cream
$14
-
Milk Market Sandwich
Toasted sourdough bread, two eggs any style, sausage patty, house made pesto
$14
-
Loco Moco
A Hawaiian favorite. Whole beef patty served over jasmine rice, hoisin brown gravy, egg any style, sesame, green onion
$16
-
Milk Market Breakfast
Two eggs any style, seasoned roasted Yukon gold taters, choice of bacon or sausage
$13
Something on the side
-
Two Eggs*
$4
-
Fresh Fruit
$4
-
Buttermilk Biscuit
$4
-
Breakfast Sausage
$5
-
Bacon
$5
-
Breakfast Potatoes
$4
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
