Frank was cooking at Nashville Food and Wine with Johnny Drama and they went on this tour of face melting, fire burping chicken joints, places like Hattie B’s and Princes that have been frying hot chicken for generations. Frank came home and three meals a day for the most joyous part of the summer he fried variations of spicy chicken. Finally, he settled on a crispy take that we served up in our neighborhood spot Lou’s. That Summer of Chicken, of blistering crispy delicious juicy fried chicken, is resurrected for you here. The chicken comes naked, too, or simply roasted for bringing home, but we recommend the eyebrow melting version, that, if we’re lucky, might remind you of what the masters make (with bourbon apple cider on draft to cool the burn).
Saturday & Sunday 7-2
Served on Buttermilk Biscuit with Scrambled Eggs & Cheddar Cheese
On Martin's Potato Roll. Served Naked, Medium or Hot
Our chickens are wingless! Served Naked, Medium or Hot