Sugar School: Brioche

Sugar School: Brioche


When: Saturday, June 15, 2019 from 10:30am-12:00pm

Where: Morning Jones (inside Denver Milk Market)

Learn the ins and outs of this buttery dough before making our famous cinnamon rolls covered in a thick, cream cheese frosting.

Our Sugar School series dives into the art of baking and teaches you how to make the perfect treat. Sip on beverages from Morning Jones and bring home everything you make!

Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.

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