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One morning in Provence after many fantastic sun-drenched days of sampling wine and indulging in rich meaty many-coursed and multi-hour mealy affairs, Janie Masters made salad for breakfast. Crisp, perfectly dressed, abundantly green and so, so satisfying. Because sometimes only a salad will do, and there’s an art to the chopped-before-you barely-moist bowl of green.  The Green Huntsman invites you to enjoy that art in action.

Because sometimes: a salad.