The ultimate boss meal is stacked with meat, deli slices and of course, bread. Whether you’re craving a butcher classic or a sandwich for lunch, Bos Butcher & Deli is the place to be. And, a BOS never says no to fries.
Hours
Monday - Wednesday
11:00 am - 8:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Sunday
9:00 am - 8:00 pm
Menus
Main Menu
Deli Sandwiches
Deli sandwiches served with a pickle spear & potato salad-
Italian
Salami, capicola, mortadella, provolone, lettuce, tomato, pepperoncini, pickled red onions mayo & red wine vinaigrette on a hoagie
$18
-
Cali Club
Turkey, applewood smoked bacon, avocado, lettuce, tomato & mayo on a hoagie
$16
-
B.B.L.T.
Applewood smoked bacon, burrata, lettuce, tomato, mayo, marble rye
$13
-
Market
Ham, prosciutto, coppa, burrata, arugula, tomato & balsamic glaze on a hoagie
$18
-
Mediterranean
Hummus, harissa, sliced cucumber, feta, portobello mushroom, tomato, arugula, red onion, red wine vinaigrette on a hoagie
$14
-
Charcuterie Plate
Chef selection three meats and three cheeses, stone fruit mostarda, seeded sourdough crostini
$25
-
Cheese Plate
Chef selection of three cheeses, stone fruit mostarda, seeded sourdough crostini
$15
-
Substitutions
Ask for the following for allergies: Gluten Free Hoagie Roll
$2
Sides
-
Zapp‘s Chips
$1.50
-
Fries
$4
-
Tater Tots
$4
-
Brussels Sprouts
$4
-
Onion Rings
$4
-
Mac & Cheese
$5
Add Green Chili $1
Butchery Sandwiches
-
Burgers
On Martin’s famous potato bun
Add Bacon $2
-
BOS Burger
All beef patty, American cheese, lettuce, tomato, pickle & bos sauce
Single $9
Double $13
-
Cowboy Burger
Double all beef patties, American cheese, onion rings, pickled jalapeños, bacon & BBQ sauce
$15
-
Green Chili Burger
All beef patty, green chilies, caramelized onions, American cheese, lettuce, tomato
$12
-
Wild Mushroom Burger
All beef patty, Swiss, roasted mushrooms, mayo
$12
-
Reuben Pastrami
Warm corned beef, swiss cheese, sauerkraut, bos sauce, toasted marble rye
$19
-
French Dip
Blackened Roast Beef, Mayo, Au Jus, French Bread
$17
-
The Rachel
Roast turkey, coleslaw, swiss cheese, bos sauce, toasted marble rye
$15
-
Philly Cheese Steak
Roast beef, bell peppers, caramelized onions, provolone, on a hoagie
$17
-
Substitutions
Ask for the following for allergies:
Gluten Free Bun $2
Beyond Burger $2.50
Big Plates
-
Steak Frites*
30-day dry-aged 12 oz N.Y. strip served with French fries & chimichurri
$29
Loaded Sides
-
Irish Tots
Queso, corned beef, sauerkraut, & bos sauce on a bed of crispy tater tots
$10
-
Totchos
Queso, pico de gallo & sour cream
$8
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Brunch
Saturday - Sunday
9:00 am - 2:00 pm
Something to Eat
-
Biscuits & Gravy
Buttermilk biscuits smothered in sausage gravy
$10
-
Buttermilk Pancakes
Two fluffy pancakes with syrup & powdered sugar
$7
-
Blueberry Pancakes
$9
-
Chocolate Chip Pancakes
$9
-
American Breakfast
Two eggs, hashbrowns, bacon or sausage
$12
-
Steak & Eggs*
Dry aged Ny strip, two eggs your way, bacon, avocado, egg & American cheese
$27
-
The B.A.E. Burger*
Bacon, avocado, egg & American cheese
$10
-
Avocado Toast
Seeded sourdough, radish, arugula salad & walnuts
$11
vegan
-
Croissant Breakfast Sandwich
Buttery croissant, scrambled egg, American cheese, bacon
$8
-
BBLT
Bacon, lettuce, tomato, burrata and mayo
$13
Something on the side
-
Two Eggs*
$4
-
Fresh Fruit
$4
-
Buttermilk Biscuit
$4
-
Breakfast Sausage
$5
-
Bacon
$5
-
Breakfast Potatoes
$4
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions